NINTH SUNDAY AFTER PENTECOST JULY 22, 2018

27 07 2018

Saturday, July 21
4:00 PM ✞ Michael Bigus, Jr. – Mary Gillis

Sunday, July 22 NINTH SUNDAY AFTER PENTECOST
8:30 AM Dormition of Ann
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Saturday, July 28
4:00 PM ✞Ronald Kachinko – Jewel Johnstone

Sunday, July 29 TENTH SUNDAY AFTER PENTECOST
8:30 AM God’s Blessings and Good Health for all Parishioners

SANCTUARY LIGHT: The Sanctuary Light is requested to burn this week July 21 – 28 by Gabe Metric in memory of his wife Barbara Metric.

CEMETERY DONATION: We are certainly happy to report the wonderful donation received for the Parish Cemetery Care. A check in the amount of $25,000 from the Estate of Mary Nakonecny, who passed away last year, for the care of the Cemetery. Mary was an avid cemetery visitor. We sincerely appreciate her final request to our Parish and its Cemetery. May God Grant Mary eternal rest.

AUTO BLESSINGS: Father Walter will bless cars, of those parishioners whom desire to have their cars blessed, in the parking lot this Saturday and Sunday after the Divine Liturgy. This is done because the Feast of St. Elijah was Friday and he was taken to heaven on a Chariot of fire, as witnessed by Elisha.

FURNITURE SALE: The Parishioners of St. Cyril’s and Methodius Ukrainian Catholic Church, Olyphant, PA, gathered to discuss the fundraiser of the  “FURNITURE SALE” Only!!!!!  (P.S. with assorted Lamps and Wall Hangings too!!!!!) on August 3rd and 4th, Friday and Saturday from 9:00 a.m. to 5:00 p.m.  at St. Cyril’s School Gym, 133 River Street, Olyphant.  An assortment of furniture including antique furniture will be available.

If we spend time thanking God for the good things in our lives,
we won’t have time to do so much complaining.
Thank You, Lord, for the gift of life and the many things that bring me joy.

St. Mary’s Country Picnic Dinner:  August 2  6 PM Seating. $20 per person. St. Mary’s Center, 320 Mifflin Ave., Scranton. Menu: Fresh Summer Fruit Salad, Oven Baked Fried Tender Chicken sections w/seasoned coating and baked to a tender perfection, Country Sweet Potato(prepared w/honey and Cinnamon), Roasted Vegetable Medley, Chef’s Favorite Dessert-Homemade Lemon Lush. Non-alcoholic beverages included, Cash bar available. Reservations by end of day Monday, July 30. events@stmcscranton.com.

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